>>226739
Mämmi is a traditional Finnish dessert, eaten around Easter. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest. The mixture is then left to sweeten naturally, before being baked in an oven until set, by which time the colour and flavour has developed due to the Maillard reaction. After baking, the mämmi is chilled for three to four days before serving.